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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized foodservice company dedicated to serving correctional institutions across the United States. As a prominent brand under the umbrella of Elior North America, Summit focuses on providing incarcerated individuals with nutritious and delicious meals while facilitating vital social interaction during mealtimes. Summit prides itself on maintaining high standards of food quality and safety, catering to the unique needs of correctional facilities. The company places a strong emphasis on fostering a positive work environment that encourages employee growth, skill development, and diversity. Elior North America, the parent company, is committed to equal employment opportunities and supports career advancement... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- must pass a background check as required by the correctional facility
- ability to provide friendly and helpful customer service
- onsite full-time employment
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail and ability to perform multiple tasks at once
- friendly and helpful customer service skills
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of kitchen employees
- maintaining adherence to established culinary standards and safety regulations
- managing multiple tasks simultaneously in a fast-paced environment
- providing friendly and helpful customer service while supervising a team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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