Cook Supervisor - Competitive Benefits

Summit is a specialized foodservice company dedicated to serving correctional institutions across the United States. As a prominent brand under the umbrella of Elior North America, Summit focuses on providing incarcerated individuals with nutritious and delicious meals while facilitating vital social interaction during mealtimes. Summit prides itself on maintaining high standards of food quality and safety, catering to the unique needs of correctional facilities. The company places a strong emphasis on fostering a positive work environment that encourages employee growth, skill development, and diversity. Elior North America, the parent company, is committed to equal employment opportunities and supports career advancement for all employees, embracing a diverse workforce and promoting inclusion at every level.

The role of Cook Supervisor at Summit's correctional facility in West Chester, Pennsylvania, is a full-time, onsite position that plays a critical part in the operation of the kitchen team. As a Cook Supervisor, you will be responsible for coordinating and overseeing the activities of kitchen employees to ensure efficient and smooth food service operations. This role demands a hands-on leader who can instruct, train, and supervise employees in all aspects of food service and sanitation. You will ensure that meal services start on time and that all food items meet established standards regarding portion size, appearance, and temperature to guarantee a high-quality dining experience. The position requires the successful candidate to clear a background check in alignment with correctional facility protocols and applicable laws.

In this dynamic and fast-paced environment, the Cook Supervisor must excel at multitasking and exhibit exceptional attention to detail. The ideal candidate will have a minimum of one year of prior culinary experience in a high-volume, quality-focused establishment with a strong emphasis on scratch cooking techniques. Expertise in culinary methods, techniques, and standards is essential, along with the ability to provide friendly and helpful customer service. Additionally, leadership skills are necessary, as the candidate will supervise a team, ensuring productivity and adherence to safety and sanitation regulations. Possession of a Food Handlers certification is preferred but not mandatory.

The compensation for this role starts at $22.00 per hour, supplemented by a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, voluntary accident and critical illness coverage, commuter benefits, an employee assistance program, 401(k) retirement plans, sick leave, paid holidays, tuition reimbursement, and paid time off. This role is ideal for culinary professionals seeking to develop their supervisory skills within a supportive and growth-oriented company. Summit is committed to empowering its employees by providing opportunities for professional development and career advancement within Elior North America’s diverse brand segments.