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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider focusing on correctional institutions across the United States. The company prides itself on ensuring that incarcerated individuals receive nutritious, high-quality meals during their time in correctional facilities. Summit's mission aligns with promoting not only food service excellence but also fostering positive social interactions during meals, which contribute to overall well-being in correctional environments. Partnered with Elior North America, a leader in food service management and an equal opportunity employer, Summit is committed to fostering diversity, employee growth, and career advancement opportunities. Elior North America supports its employees with ongoing skill development and encourages... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year culinary experience
- knowledge of food service and sanitation standards
- ability to work onsite full-time
- strong multitasking abilities
- leadership skills
- good communication skills
Job Qualifications
- At least one year culinary experience in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- ability to perform multiple tasks at once
- friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of kitchen employees
- maintaining compliance with food safety standards
- managing multiple tasks in a fast-paced environment
- supervising and leading a team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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