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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. The company prides itself on ensuring that incarcerated individuals receive nutritious, appealing meals that contribute not only to their physical health but also provide essential social interaction during mealtimes. By focusing on quality and consistency in a challenging environment, Summit has established itself as a trusted partner for correctional facilities. As part of the larger Elior North America family, Summit benefits from the resources and professionalism of one of the top food service management companies in the country, supporting employee growth and emphasizing diversity and... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- Food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- Strong customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising a team of kitchen staff
- Coordinating kitchen activities to maintain efficiency
- Monitoring adherence to culinary methods, techniques and standards
- Managing multiple tasks simultaneously in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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