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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.50
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a distinguished food service provider focused on serving correctional institutions across the United States. Their mission centers on ensuring that incarcerated individuals have access to nutritious, delicious, and well-balanced meals at every mealtime. With a commitment to quality and care, Summit plays a critical role in supporting the wellbeing of inmates by delivering vital social interaction opportunities and comfort through food service. Summit operates as a segment of Elior North America, a company renowned for championing diversity, growth, and employee development. Elior North America prides itself on being an equal opportunity employer, welcoming applicants from all backgrounds and... Show More
Job Requirements
- at least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- at least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
- servsafe and/or HACCP certification preferred
Job Duties
- managing all functions of the food service department and its resources
- manage and lead a team of associates including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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