Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary insurance (accident, critical illness, hospital indemnity)
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in delivering quality meals within correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive healthy, nutritious, and tasty food at every meal. By partnering with institutions like the one in Coeur D'Alene, Idaho, Summit plays a critical role in providing vital social interaction and comfort during mealtimes for inmates. Summit’s focus on excellence in food preparation, adherence to safety standards, and efficient service makes it a trusted name in correctional food services.
The role of Cook at Summit's Coeur D'Alene location offers an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume kitchens. As a full-time, onsite position within the corrections segment, this role demands an experienced individual passionate about scratch cooking and preparing meals that meet stringent quality standards. Working as part of a motivated and energetic kitchen staff, the cook will be responsible for executing creative food presentation, maintaining portion control, and ensuring the kitchen is kept clean and compliant with health and safety regulations.
A Cook at Summit not only prepares food but also ensures that every meal served meets the brand’s high standard for taste and nutrition. The position offers $18.00 per hour, reflecting the importance of the skill and reliability required. Employees in this role benefit from extensive training opportunities and the chance to grow within a company that values personal and professional development. Summit, under the larger umbrella of Elior North America, offers a supportive work environment dedicated to diversity and inclusion, providing equal opportunities for employment to candidates from all backgrounds.
In this role, the cook will gain hands-on experience working in a unique environment where culinary expertise and customer service intersect. Successful candidates will work collaboratively with their team to deliver food that supports the overall well-being of the correctional facility population while adhering to safe food handling policies and procedures. The job is ideal for those who are meticulous, able to multitask efficiently, and eager to contribute to a meaningful service that enhances the quality of life for those served.
Elior North America is known for its commitment to employee development, offering benefits such as medical, dental, and vision coverage, tuition reimbursement, and paid time off. The company values growth, encouraging cooks and kitchen staff to expand their skills and advance their careers in a supportive atmosphere. Joining Summit means becoming part of a larger mission that goes beyond cooking to make a positive impact in the correctional sector while fostering community through food service.
The role of Cook at Summit's Coeur D'Alene location offers an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume kitchens. As a full-time, onsite position within the corrections segment, this role demands an experienced individual passionate about scratch cooking and preparing meals that meet stringent quality standards. Working as part of a motivated and energetic kitchen staff, the cook will be responsible for executing creative food presentation, maintaining portion control, and ensuring the kitchen is kept clean and compliant with health and safety regulations.
A Cook at Summit not only prepares food but also ensures that every meal served meets the brand’s high standard for taste and nutrition. The position offers $18.00 per hour, reflecting the importance of the skill and reliability required. Employees in this role benefit from extensive training opportunities and the chance to grow within a company that values personal and professional development. Summit, under the larger umbrella of Elior North America, offers a supportive work environment dedicated to diversity and inclusion, providing equal opportunities for employment to candidates from all backgrounds.
In this role, the cook will gain hands-on experience working in a unique environment where culinary expertise and customer service intersect. Successful candidates will work collaboratively with their team to deliver food that supports the overall well-being of the correctional facility population while adhering to safe food handling policies and procedures. The job is ideal for those who are meticulous, able to multitask efficiently, and eager to contribute to a meaningful service that enhances the quality of life for those served.
Elior North America is known for its commitment to employee development, offering benefits such as medical, dental, and vision coverage, tuition reimbursement, and paid time off. The company values growth, encouraging cooks and kitchen staff to expand their skills and advance their careers in a supportive atmosphere. Joining Summit means becoming part of a larger mission that goes beyond cooking to make a positive impact in the correctional sector while fostering community through food service.
Job Requirements
- At least one years' culinary experience
- Knowledge of culinary methods and standards
- Ability to multitask in fast-paced environment
- Ability to use kitchen equipment
- Customer service skills
- Food handlers' certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Ability to identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring proper food storage
- Following safe food handling policies, procedures and recipes
- Operating kitchen equipment safely
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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