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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to delicious, nutritious meals at every meal service. Through their partnership with correctional facilities, Summit aims to enhance the quality of life within these institutions by providing well-prepared food and fostering vital social interaction opportunities during mealtime. As part of the Elior North America family, Summit operates with a strong commitment to diversity, inclusion, and employee development. Elior North America is an equal opportunity employer, promoting growth, advancement, and an engaging work environment for... Show More
Job Requirements
- Must have at least one year prior culinary experience in a quality and high volume establishment
- thorough knowledge of culinary methods and standards
- proven ability to multitask and pay attention to detail
- experience in supervising a team
- must be able to work in a fast-paced environment
- food handlers certification preferred
- ability to provide excellent customer service
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating daily kitchen operations to meet high-volume demands
- monitoring compliance with health and safety regulations
- providing leadership and support to team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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