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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a renowned foodservice provider specializing in serving correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive delicious, nutritious meals every day, contributing not only to their physical well-being but also improving their social interactions during mealtimes. As part of the Elior North America family, Summit operates with a pledge to diversity and inclusivity, providing equal opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. Elior North America emphasizes employee development and growth, fostering an environment conducive to career advancement and skill enhancement... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high-volume kitchen environment
- proven supervisory experience
- knowledge of food safety and sanitation standards
- ability to multitask and work in a fast-paced environment
- strong communication and leadership skills
- willingness to work onsite full-time
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- experience providing friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating work schedules and kitchen operations
- maintaining compliance with safety and sanitation regulations
- monitoring inventory and ordering supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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