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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service provider focused on serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to delicious, nutritious, and high-quality meals at every mealtime. Operating within correctional facilities demands a unique approach to food preparation, emphasizing safety, quality, and efficiency in a challenging environment. Summit is committed to supporting the social interaction and well-being of incarcerated people through mealtime experiences, a critical part of daily life in these institutions.

Summit is part of Elior North America, a leader in contract food service and hospitality solutions. Elior North ... Show More

Job Requirements

  • At least one year culinary experience in a high-volume establishment focused on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • ability to identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one year culinary experience in a high-volume establishment focused on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • ability to identify and differentiate food items
  • customer service experience
  • food handler's certification (preferred)

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness and organization
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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