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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company specializing in providing foodservice solutions within corrections institutions across the United States. The company is dedicated to delivering high quality, nutritious meals to incarcerated individuals, ensuring that every meal offers not only sustenance but also vital social interaction opportunities. Summit partners with correctional facilities to maintain seamless culinary operations that meet strict safety, sanitation, and nutritional standards. As a trusted brand within Elior North America, Summit benefits from the resources and supportive infrastructure of a global foodservice leader. Elior North America is committed to diversity, equal employment opportunities, and the professional growth of all its... Show More
Job Requirements
- High school diploma or equivalent
- At least two years’ experience in a supervisory role
- At least two years’ foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- At least two years’ experience in a supervisory role
- At least two years’ foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
- ServSafe Manager certification (preferred)
- Associate’s degree or Bachelor’s degree (preferred)
Job Duties
- Recruiting the staffing team including chefs, cashiers, baristas, cooks, and catering teams
- Training and retaining the large foodservice staff
- Ensuring high quality food delivery and friendly service
- Running the business professionally, efficiently, and profitably
- Demonstrating strong leadership and communication skills with employees
- Maintaining safety and sanitation standards
- Overseeing culinary and operational functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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