Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. With a mission to ensure that incarcerated individuals receive nutritious and delicious meals daily, Summit plays a vital role in maintaining food quality and service within correctional facilities. The company operates with a strong commitment to quality, safety, and compliance, recognizing the important social impact that meals have beyond nutrition, providing essential social interaction during mealtimes for inmates.
Summit functions as a key brand under Elior North America, a leader in food service solutions committed to diversity, inclusion, and employee development. Elior North America upholds an equal opportunity employment policy and fosters a work environment that supports growth, learning, and career advancement for all employees. Employees of Elior benefit from comprehensive support and opportunities to enhance their skills and pursue varied career paths within the company.
The Food Service Supervisor role is a full-time, onsite position located in El Paso, Texas. This role is integral within the corrections food service segment and involves direct supervision of meal production and service. The Food Service Supervisor will oversee daily operations, ensuring that meals are prepared, cooked, and portioned in accordance with company recipes, contractual standards, and quality expectations. With a compensation rate of 15 dollars per hour, this position requires a motivated and experienced supervisor who thrives in a fast-paced, regulated environment.
Responsibilities include hands-on oversight of food preparation and service teams, maintaining quality control standards, and ensuring compliance with safety and operational protocols. The role demands strong organizational, communication, and interpersonal skills to effectively manage multiple employees and coordinate activities. Attention to detail and service knowledge are critical for ensuring meal quality and the overall success of food service delivery. Supervisors will also help uphold food safety standards and contribute to an environment of continuous improvement and professionalism.
Working at Summit means joining a team dedicated to making a positive difference in correctional facilities by delivering reliable, quality food service under challenging conditions. The role offers opportunities to develop leadership skills, manage a diverse team, and actively contribute to the social and nutritional well-being of the population served. Additionally, employees benefit from a comprehensive package including medical, dental, vision, and other valuable benefits designed to support their health and well-being.
Summit functions as a key brand under Elior North America, a leader in food service solutions committed to diversity, inclusion, and employee development. Elior North America upholds an equal opportunity employment policy and fosters a work environment that supports growth, learning, and career advancement for all employees. Employees of Elior benefit from comprehensive support and opportunities to enhance their skills and pursue varied career paths within the company.
The Food Service Supervisor role is a full-time, onsite position located in El Paso, Texas. This role is integral within the corrections food service segment and involves direct supervision of meal production and service. The Food Service Supervisor will oversee daily operations, ensuring that meals are prepared, cooked, and portioned in accordance with company recipes, contractual standards, and quality expectations. With a compensation rate of 15 dollars per hour, this position requires a motivated and experienced supervisor who thrives in a fast-paced, regulated environment.
Responsibilities include hands-on oversight of food preparation and service teams, maintaining quality control standards, and ensuring compliance with safety and operational protocols. The role demands strong organizational, communication, and interpersonal skills to effectively manage multiple employees and coordinate activities. Attention to detail and service knowledge are critical for ensuring meal quality and the overall success of food service delivery. Supervisors will also help uphold food safety standards and contribute to an environment of continuous improvement and professionalism.
Working at Summit means joining a team dedicated to making a positive difference in correctional facilities by delivering reliable, quality food service under challenging conditions. The role offers opportunities to develop leadership skills, manage a diverse team, and actively contribute to the social and nutritional well-being of the population served. Additionally, employees benefit from a comprehensive package including medical, dental, vision, and other valuable benefits designed to support their health and well-being.
Job Requirements
- Experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- excellent attention to detail and service knowledge
- availability for full-time onsite work
- ability to comply with food safety standards
- capability to oversee kitchen operations in correctional setting
Job Qualifications
- Experience supervising multiple employees
- strong communication skills
- interpersonal skills
- organizational skills
- attention to detail
- service knowledge
- advanced degree in culinary arts or related field (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes
- ensuring all meals meet standards for quality
- supervising multiple employees in daily operations
- maintaining compliance with food safety and contract requirements
- coordinating meal service schedules and staff assignments
- monitoring inventory and supplies to support meal production
- addressing and resolving operational issues and employee concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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