Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Uniform allowance

Job Description

Summit is a notable brand operating within the corrections segment, specializing in providing quality services and solutions to correctional facilities. Based in Kent, Washington, the company is committed to maintaining high standards in all aspects of its operations, ensuring safety, efficiency, and professionalism. Summit is recognized for its dedication to fostering a positive work environment and providing its employees with opportunities for growth and development. The company operates in a full-time, onsite capacity, emphasizing the importance of collaboration and direct engagement to achieve its goals and deliver exceptional services to its clients. Summit’s presence in the corrections industry underscores its role in supporting critical infrastructure and community safety, making it a vital part of the correctional services landscape.

The role of a Cook at Summit is a key position within the organization, integral to the daily operations at correctional facilities. This full-time, onsite role based in Kent, Washington, offers a unique opportunity to contribute to the welfare and nourishment of individuals within the corrections system. The Cook is responsible for preparing and serving nutritious meals, adhering to strict dietary guidelines and safety protocols, which are paramount in a correctional environment. This position requires not only culinary skills but also the ability to work effectively in a structured and disciplined setting, ensuring that all food preparation meets established health and safety standards. The role demands attention to detail, reliability, and a dedication to maintaining cleanliness and order in the kitchen. Employees in this position play a crucial role in supporting the overall mission of Summit by providing quality food services that align with the organization’s standards and the specific needs of correctional facilities. Working onsite allows the Cook to engage directly with the team and adapt to the dynamic nature of the corrections environment, fostering a sense of responsibility and teamwork. This position is ideal for individuals seeking steady employment with comprehensive onboarding and the chance to develop their culinary skills within a respected company focused on correctional services.

Job Requirements

  • high school diploma or equivalent
  • ability to work full-time onsite
  • prior cooking experience preferred
  • knowledge of food safety protocols
  • ability to maintain kitchen cleanliness
  • effective communication skills
  • physical ability to perform kitchen duties

Job Qualifications

  • previous experience in a cooking role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and dietary guidelines accurately
  • strong communication and teamwork skills
  • basic culinary skills
  • high school diploma or equivalent

Job Duties

  • prepare and cook meals according to established recipes and dietary requirements
  • maintain cleanliness and sanitation standards in the kitchen
  • ensure compliance with health and safety regulations
  • manage food inventory and order supplies as needed
  • assist in menu planning and food preparation
  • operate kitchen equipment safely and efficiently
  • collaborate with other kitchen staff and correctional facility personnel

Job Criteria

Experience

No experience required


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