Cook Supervisor

Saint Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a distinguished food service provider specializing in serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have consistent access to delicious, healthy, and nutritious food at every meal. By partnering with Summit, employees contribute not only to high-quality meal preparation but also play a vital role in fostering social interaction and positive experiences during mealtimes within correctional facilities. Summit's dedicated focus on quality and efficiency underscores their commitment to both the well-being and dignity of those in their care.

This opportunity is for a Cook Supervisor to join the corrections t... Show More

Job Requirements

At least one years prior culinary experience in a quality and high volume establishment
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and ability to perform multiple tasks at once
high-level product knowledge
ability to provide friendly and helpful customer service
experience supervising a team
food handlers certification preferred

Job Qualifications

At least one years prior culinary experience in a quality and high volume establishment
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail
ability to perform multiple tasks at once
high-level product knowledge
experience supervising a team
excellent customer service skills

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising a team of culinary staff
enforcing adherence to culinary methods, standards and safety protocols
coordinating daily kitchen operations
monitoring inventory and supply levels

Job Location

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