You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $31.25 - $36.46
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Vision Insurance
flexible schedule
Job Description
The U.S. Army at Fort Carson, Colorado, is seeking a dedicated and skilled Cook Supervisor to join their team in a full-time, permanent capacity. Fort Carson is a renowned military installation that supports vital Department of Defense activities, providing operational readiness and life support services to soldiers and personnel stationed at the base. The Army prides itself on maintaining high standards of discipline, safety, and excellence in all its operations, which include the critical realm of food service and nutrition. This position offers a salary range of $31.25 to $36.46 per hour under the WS 4 pay scale and grade.... Show More
Job Requirements
- Appointment may be subject to a suitability or fitness determination by background investigation
- Personnel security investigation required
- Pre-placement medical examination required
- Immunization screening including Hepatitis B
- Consent to random drug testing as a testing designated position
- Availability for irregular work hours including evenings, weekends, and holidays
- Sanitation certification within six months of hire
- One-year supervisory probationary period
- Annual physical examinations
- Ability to lift up to 50 pounds
- Must wear uniform and protective clothing as required
- Willingness to work under extreme temperature conditions
- Must stand for extended periods
- Exposure to potential kitchen hazards
- Male applicants born after 12/31/1959 must complete selective service registration
- Proof of U.S. citizenship required
- Direct deposit of pay required
- Selection subject to Department of Defense referral restrictions
- Position designated as inclement weather and mission essential
Job Qualifications
- Ability to do the work of a cook supervisor without more than normal supervision
- Ability to interpret instructions, specifications, regulations, and policies
- Ability to lead or supervise kitchen staff
- Ability to use and maintain cooking tools and equipment
- Dexterity and safety awareness in kitchen operations
- Knowledge of materials used in food preparation
- Understanding of technical, precise, and artistic cooking practices
- Adherence to workplace safety and sanitation practices
Job Duties
- Inspect completed work for quality
- Plan work schedules and assignments for subordinates
- Determine training needs of employees
- Instruct subordinates in new procedures
- Maintain equipment for food production
- Enforce food safety standards for compliance
- Ensure supplies are ordered and delivered to work sites
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: