Cook Supervisor

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Benefits

Medical

Dental

Vision

Voluntary UNUM insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a dedicated provider of food services specifically tailored to correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious and tasty meals at every mealtime. This not only supports the physical health of the inmates but also provides vital social interaction opportunities during meal periods. Summit operates with a commitment to quality, safety, and care, making a significant impact on the communities they serve by improving the standards of meal services within correctional facilities. They take pride in their role as a trusted partner in the corrections segment and emphasize professional growth... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment
The ideal candidate must have experience supervising a team

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Experience supervising a team
Excellent attention to detail and ability to perform multiple tasks at once
High-level product knowledge
Ability to provide friendly and helpful customer service
Food handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
Coordinating and supervising the work of kitchen employees
Maintaining compliance with established culinary standards and safety regulations
Monitoring kitchen operations to ensure efficiency and adherence to schedules
Providing leadership and support to the kitchen team

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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