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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in correctional institutions across the United States. The company is dedicated to delivering nutritious and delicious meals to incarcerated individuals, ensuring they receive quality food and vital social interaction during mealtimes. Summit operates under the umbrella of Elior North America, a respected organization known for its commitment to diversity, equal opportunity employment, and employee growth. With a strong focus on supporting its workforce, Elior North America fosters an environment that encourages personal and professional development, offering advancement opportunities throughout its various brand segments and corporate offices.
Summit is currently seeking an exp... Show More
Summit is currently seeking an exp... Show More
Job Requirements
- At least one years’ prior culinary experience
- knowledge of culinary methods and techniques
- experience supervising a team
- ability to multitask
- attention to detail
- strong customer service skills
- able to work onsite full-time
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail and the ability to multitask
- high-level product knowledge
- ability to provide friendly and helpful customer service
- strong leadership and communication skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of kitchen staff
- maintaining compliance with health and safety standards
- managing multiple tasks in a fast-paced environment
- providing friendly and helpful customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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