Cook Supervisor

Summit is a leading food service provider specializing in correctional institutions across the United States. The company is dedicated to delivering nutritious and delicious meals to incarcerated individuals, ensuring they receive quality food and vital social interaction during mealtimes. Summit operates under the umbrella of Elior North America, a respected organization known for its commitment to diversity, equal opportunity employment, and employee growth. With a strong focus on supporting its workforce, Elior North America fosters an environment that encourages personal and professional development, offering advancement opportunities throughout its various brand segments and corporate offices.

Summit is currently seeking an experienced Cook Supervisor for their correctional facility kitchen team located in Santa Rosa, California. This full-time, onsite role is integral to the efficient operation of the kitchen, requiring leadership capabilities combined with culinary expertise. The Cook Supervisor will be responsible for coordinating and supervising kitchen staff to maintain high standards in food preparation, sanitation, and service delivery in a fast-paced and dynamic environment. The position offers a competitive hourly wage of $26.00, reflecting the importance of this role within the institution.

The role demands strong managerial skills, as the Cook Supervisor will train and instruct employees on proper food handling, preparation techniques, and sanitation standards. Ensuring that meal services begin promptly and that all food items meet quality standards in portion, appearance, and temperature is crucial. The ideal candidate will have a minimum of one year of culinary experience in a high-volume setting emphasizing scratch cooking. They must possess an in-depth understanding of culinary methods and maintain excellent attention to detail while multitasking effectively.

Additionally, the successful candidate will demonstrate leadership abilities by supervising team members, promoting a positive work environment, and ensuring compliance with all health and safety regulations. Experience in the corrections segment or similar structured environments would be beneficial. Summit values individuals who provide friendly, helpful customer service and excel in managing multiple tasks under pressure. Food Handler’s certification is preferred but not mandatory.

Overall, this Cook Supervisor position offers a unique opportunity to contribute meaningfully to a vital public service while advancing your culinary and supervisory skills within a supportive and growth-oriented company. Working with Summit and Elior North America means joining a diverse and inclusive workplace committed to employee well-being and career progression, complemented by comprehensive benefits including medical, dental, vision coverage, paid time off, holiday pay, 401k, tuition reimbursement, and additional voluntary insurance offerings.