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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k plan
sick leave
Paid holidays
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on delivering nutritious and high-quality meals to correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to delicious, healthy food at every meal, fostering a supportive environment during their time in these facilities. As a part of Elior North America, Summit emphasizes diversity, equal employment opportunity, and promotes employee growth and career advancement. Elior North America is committed to fostering an inclusive workplace where employees from all backgrounds are encouraged to develop their skills and progress within the company structure. This position is a full-time,... Show More
Job Requirements
- At least one year of culinary experience in a quality and high volume establishment with emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Ability to perform multiple tasks simultaneously
- Excellent attention to detail
- Food Handlers certification preferred
- Ability to provide friendly and helpful customer service
- Must be able to work onsite in Santa Rosa, California
Job Qualifications
- Prior culinary experience in high-volume environments
- Knowledge of culinary methods and food safety standards
- Experience in supervising a team
- Ability to train and mentor employees
- Strong attention to detail
- Excellent multitasking skills
- Customer service orientation
Job Duties
- Train and instruct food service employees on culinary methods and sanitation standards
- Ensure meal services begin on time and maintain proper portion control
- Oversee food preparation to meet appearance and temperature standards
- Supervise kitchen staff to maintain efficiency and compliance with safety regulations
- Multitask in a fast-paced environment while maintaining attention to detail
- Monitor quality and consistency of meals served
- Provide leadership and support to a culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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