Cook Supervisor

Summit is a specialized food service provider focused on delivering nutritious and high-quality meals to correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to delicious, healthy food at every meal, fostering a supportive environment during their time in these facilities. As a part of Elior North America, Summit emphasizes diversity, equal employment opportunity, and promotes employee growth and career advancement. Elior North America is committed to fostering an inclusive workplace where employees from all backgrounds are encouraged to develop their skills and progress within the company structure. This position is a full-time, onsite role located in Santa Rosa, California, within the corrections segment, reflecting its critical role in serving correctional facilities efficiently and with a high standard of culinary excellence.

The Cook Supervisor role at Summit offers an exciting opportunity for an experienced culinary professional to lead and manage food preparation teams in a dynamic correctional facility environment. As a Cook Supervisor, you will oversee daily food service operations, ensuring that staff members follow culinary standards, sanitation protocols, and safety regulations. The role calls for someone who can train and instruct employees in all aspects of food service, from proper cooking methods to meal presentation and sanitation standards, effectively enhancing team performance and meal quality. Additionally, you will be tasked with ensuring that meals are served promptly, maintaining the correct portion sizes, appearances, and temperatures to satisfy both nutrition and regulatory requirements. This position requires a leader who can balance high-volume meal production with a strong attention to detail and quality control, sustaining a productive kitchen atmosphere.

The Cook Supervisor will play an influential role in ensuring food safety and compliance with health standards, critical in a correctional setting. By supervising a team of cooks, the supervisor guarantees meal services operate smoothly, meeting tight schedules and delivering consistent, appetizing meals to residents. This role requires the ability to multitask effectively under pressure while maintaining a positive and professional environment. One of the key responsibilities involves mentoring and supporting the culinary staff, empowering them with the knowledge and skills necessary to succeed in a fast-paced and highly regulated environment. The position offers a competitive pay rate starting at $26.00 per hour and includes a comprehensive benefits package that supports employee well-being and work-life balance. Working with Summit, you contribute to a mission-driven organization dedicated to providing essential nourishment and facilitating important social interactions through mealtime services within correctional institutions.