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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in serving correctional institutions across the United States. With a commitment to delivering nutritious and flavorful meals, Summit ensures that incarcerated individuals have access to healthy and delicious food during their meal times. As a dedicated segment of Elior North America, a company known for its inclusive work environment and employee development, Summit offers unique opportunities for employees to contribute meaningfully to a vital service. Elior North America is an equal opportunity employer that values diversity and fosters an environment where growth and advancement are encouraged for all staff. This culture of... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- Food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Experience supervising a team
- Friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising the kitchen team to maintain efficiency and adherence to established standards
- Coordinating work schedules and tasks for kitchen staff
- Monitoring food preparation to ensure adherence to safety and quality guidelines
- Managing inventory and ordering supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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