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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
The LaRochelle Dining Facility located at Fort Carson, Colorado, stands as a premier Army dining establishment dedicated to providing high-quality meals to service members and personnel. This facility operates Monday through Friday, from 5:30 AM to 2:30 PM, ensuring a reliable and efficient dining experience that aligns with the unique nutritional and safety standards mandated by the military. Known for its rigorous adherence to Army recipes, menus, and food service regulations, LaRochelle Dining Facility plays an integral role in supporting the wellbeing and readiness of Soldiers by delivering nutritious, safely prepared food in a timely manner.
The Cook Supervis... Show More
The Cook Supervis... Show More
Job Requirements
- Current ServSafe Certification within 4 years
- 40-hour food sanitation certification
- prior supervisory experience in food service or commercial kitchen operations
- strong knowledge of Army food safety and sanitation regulations
Job Qualifications
- Current ServSafe Certification within 4 years
- 40-Hour Food Sanitation Certification
- prior supervisory experience in food service or commercial kitchen operations
- strong knowledge of Army food safety and sanitation regulations
Job Duties
- Supervise and coordinate daily work activities of line cooks and kitchen personnel
- ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations
- maintain compliance with food safety, sanitation, and hygiene standards
- train and mentor kitchen staff in proper cooking procedures and sanitation practices
- oversee proper use and maintenance of kitchen equipment and utensils
- prepare and maintain production schedules using DA Form 3034
- record food safety data and temperature logs using DA Form 7458/7459
- monitor cooking and serving processes to ensure food quality and portion control
- implement corrective actions when sanitation or performance issues arise
- coordinate kitchen operations with the Military Dining Facility Manager
- ensure progressive cooking methods are used to reduce waste and maintain food freshness
- maintain oversight of leftover food handling and storage procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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