Cook Supervisor

The LaRochelle Dining Facility located at Fort Carson, Colorado, stands as a premier Army dining establishment dedicated to providing high-quality meals to service members and personnel. This facility operates Monday through Friday, from 5:30 AM to 2:30 PM, ensuring a reliable and efficient dining experience that aligns with the unique nutritional and safety standards mandated by the military. Known for its rigorous adherence to Army recipes, menus, and food service regulations, LaRochelle Dining Facility plays an integral role in supporting the wellbeing and readiness of Soldiers by delivering nutritious, safely prepared food in a timely manner.

The Cook Supervisor role, also referred to as Cook II or Head Cook, is a critical leadership position within the kitchen operation at LaRochelle Dining Facility. This supervisory role requires managing a team of line cooks and kitchen personnel, overseeing the entire cooking and food preparation process to ensure compliance with Army-established guidelines. The Cook Supervisor’s responsibilities extend beyond simply preparing meals; they involve training and mentoring kitchen staff, maintaining stringent sanitation and hygiene standards, and troubleshooting any performance or food safety issues that may arise. Attention to detail, strong organizational skills, and in-depth knowledge of Army food service protocols are essential to maintaining the high standards expected at this facility.

Notably, the Cook Supervisor is responsible for utilizing specific Army forms such as DA Form 3034 for production scheduling and DA Form 7458/7459 for recording food safety data and temperature logs, underscoring the role’s importance in operational documentation compliance. Additionally, this position requires coordination with the Military Dining Facility Manager to optimize kitchen operations and implement progressive cooking methods aimed at reducing waste and preserving food freshness.

This role offers a work schedule from Monday to Friday, with hours from early morning to mid-afternoon, making it ideal for candidates seeking consistent weekday shifts. This employment opportunity not only demands culinary expertise but also leadership prowess, exceptional knowledge of food safety regulations, and commitment to operational excellence within a military dining context. Candidates who join the LaRochelle Dining Facility will contribute directly to the mission readiness of Army personnel by ensuring safe, nutritious meals are served efficiently and with the highest quality standards.