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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company committed to providing high-quality meals and essential nourishment to correctional institutions across the United States. With a steadfast focus on delivering delicious and healthy food, Summit plays a critical role in ensuring that individuals in incarceration receive complete, balanced meals that meet nutritional standards while fostering a positive mealtime environment. Summit operates as a key segment under Elior North America, a leading food service provider known for its dedication to diversity, inclusion, and employee growth. Situated in Hillsboro, Oregon, Summit proudly supports the local community through its corrections food service operations, which emphasize... Show More
Job Requirements
- High school diploma or equivalent
- At least two years experience in a supervisory role
- At least two years foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- At least two years experience in a supervisory role
- At least two years foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
- ServSafe Manager certification preferred
- Associate's degree or Bachelor’s degree preferred
Job Duties
- Recruiting training and retaining a large staffing team including chefs cashiers baristas cooks and catering teams
- Ensuring that the operation delivers high quality food and friendly service
- Ensuring that the business runs in a professional efficient and profitable manner
- Demonstrating strong leadership and communication skills with all employees
- Overseeing safety and sanitation compliance within the food service operations
- Managing inventory and financial responsibility for the account
- Supporting employee development and maintaining a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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