Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Job Description
Summit is a dynamic company operating within the corrections segment, specializing in providing food service management solutions for correctional facilities. With a commitment to quality, safety, and accountability, Summit aims to deliver nutritious and well-prepared meals that meet the dietary needs of inmates while adhering to strict compliance and operational standards. The company prides itself on fostering a supportive and professional work environment where employees are valued and given opportunities to grow and excel in their careers. Summit's operations are based on a foundation of integrity and excellence, serving communities by ensuring that food services within correctional institutions run smoothly and efficiently.
The Cook Supervisor position at Summit, located in West Chester, Pennsylvania, is a full-time, onsite role that plays a pivotal part in the kitchen operations at correctional facilities. This role is designed for individuals who are passionate about food preparation and leadership within a structured and regulated environment. The Cook Supervisor is responsible for overseeing daily kitchen activities, ensuring that food safety standards are met, and that meals are prepared according to prescribed guidelines and schedules. This position requires strong organizational and supervisory skills as the Cook Supervisor will manage kitchen staff, coordinate meal production, and maintain inventory levels. They will also be expected to enforce compliance with health and safety regulations and contribute to maintaining a clean and orderly kitchen environment.
The ideal candidate must have experience in food preparation and team leadership, as well as the ability to work in a demanding setting that requires precision and attention to detail. Effective communication skills and the ability to motivate staff are essential, along with a strong commitment to quality control and customer service. The Cook Supervisor will play a key role in supporting the mission of Summit to provide high-quality food services in correctional facilities and must align with the company’s values and safety standards. This role offers an opportunity to be part of a dedicated team that values professionalism, accountability, and continuous improvement in food service operations.
The Cook Supervisor position at Summit, located in West Chester, Pennsylvania, is a full-time, onsite role that plays a pivotal part in the kitchen operations at correctional facilities. This role is designed for individuals who are passionate about food preparation and leadership within a structured and regulated environment. The Cook Supervisor is responsible for overseeing daily kitchen activities, ensuring that food safety standards are met, and that meals are prepared according to prescribed guidelines and schedules. This position requires strong organizational and supervisory skills as the Cook Supervisor will manage kitchen staff, coordinate meal production, and maintain inventory levels. They will also be expected to enforce compliance with health and safety regulations and contribute to maintaining a clean and orderly kitchen environment.
The ideal candidate must have experience in food preparation and team leadership, as well as the ability to work in a demanding setting that requires precision and attention to detail. Effective communication skills and the ability to motivate staff are essential, along with a strong commitment to quality control and customer service. The Cook Supervisor will play a key role in supporting the mission of Summit to provide high-quality food services in correctional facilities and must align with the company’s values and safety standards. This role offers an opportunity to be part of a dedicated team that values professionalism, accountability, and continuous improvement in food service operations.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in food service or kitchen supervision
- Ability to work onsite full-time in West Chester, Pennsylvania
- Availability to work various shifts including weekends
- Strong attention to detail and organizational skills
- Ability to follow strict safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience in food service or kitchen supervision
- Knowledge of food safety regulations and procedures
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience in corrections or institutional food service is a plus
Job Duties
- Supervise kitchen staff and daily operations
- Ensure compliance with food safety and sanitation standards
- Coordinate meal preparation and production
- Maintain inventory and order supplies
- Train and mentor kitchen personnel
- Monitor food quality and portion control
- Maintain cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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