Cook Supervisor

Summit is a well-established brand specializing in food service for correctional institutions throughout the United States. Their mission focuses on providing incarcerated individuals with nutritious and tasty meals while maintaining high standards of food quality and safety. Summit's operations are dedicated to supporting rehabilitation environments by offering proper nourishment and opportunities for social interaction during meal times, an essential component for inmate well-being and institutional harmony. As part of the broader Elior North America family, Summit benefits from the resources and culture of a company committed to diversity, employee growth, and advancement. Elior North America prides itself on being an equal opportunity employer that values inclusivity and welcomes applications from diverse backgrounds and abilities. Employees at Elior North America enjoy the opportunity to develop their skills in an encouraging atmosphere that fosters career progression in various segments, including corporate and client-facing roles.

The role of Cook Supervisor at Summit's Murfreesboro, Tennessee correctional facility is a full-time, onsite position designed for an experienced culinary professional ready to oversee kitchen operations within a challenging, high-volume environment. The Cook Supervisor plays a crucial role in managing and supervising the culinary team to ensure efficient meal preparation, adherence to health and safety regulations, and delivery of high-quality food service. This position thrives in a fast-paced, dynamic setting where attention to detail, leadership, and culinary expertise are essential. The successful candidate will be responsible for instructing and training employees in all aspects of food service and sanitation standards, ensuring meals are prepared on schedule, and maintaining strict compliance with portion control, presentation, and temperature guidelines. Working in corrections adds a unique dimension to this role, emphasizing teamwork, discipline, and operational excellence to meet both regulatory and institutional standards.

Compensation for this role ranges from $19.00 to $20.00 per hour and includes a generous benefits package featuring medical, dental, and vision coverage for full-time employees, as well as additional perks like tuition reimbursement, paid time off, paid holidays, and a 401(k) plan. Employees are also supported through voluntary insurance offerings, commuter benefits, employee assistance programs, and discount programs. This role offers individuals seeking a meaningful career in the food service industry within correctional facilities a robust platform to apply their culinary skills while growing their supervisory capabilities in a supportive and structured environment.