Cook Supervisor

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $20.00

Benefits

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a well-established brand specializing in food service for correctional institutions throughout the United States. Their mission focuses on providing incarcerated individuals with nutritious and tasty meals while maintaining high standards of food quality and safety. Summit's operations are dedicated to supporting rehabilitation environments by offering proper nourishment and opportunities for social interaction during meal times, an essential component for inmate well-being and institutional harmony. As part of the broader Elior North America family, Summit benefits from the resources and culture of a company committed to diversity, employee growth, and advancement. Elior North America prides itself on being an... Show More

Job Requirements

High school diploma or equivalent
minimum one year culinary experience in a quality high volume setting
knowledge of culinary methods and standards
ability to multitask and pay attention to detail
experience supervising employees
effective communication skills
food handlers certification preferred

Job Qualifications

At least one year prior culinary experience in a high volume establishment with scratch cooking emphasis
knowledge of proper culinary methods, techniques, and standards
ability to multitask in a fast-paced environment
experience supervising a team
attention to detail
friendly and helpful customer service skills