You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on delivering quality meals to correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious and tasty meals while also fostering a positive mealtime environment that supports social interaction. Summit is part of Elior North America, a leading foodservice management company committed to diversity, employee development, and growth opportunities. Elior North America is an equal opportunity employer that values inclusivity and supports employees of all backgrounds and abilities. The company takes pride in cultivating an environment where staff can build valuable skills and advance their... Show More
Job Requirements
- At least one year of culinary experience in a high volume establishment
- knowledge of proper culinary methods and standards
- strong multitasking ability
- experience supervising a team
- customer service skills
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of culinary employees
- maintaining adherence to established culinary methods, techniques, and standards
- providing friendly and helpful customer service
- multitasking efficiently in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter