Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Summit is a reputable company operating within the corrections segment, dedicated to providing quality food services and management solutions to correctional facilities. Located in Washington, Indiana, Summit is known for its commitment to operational excellence, safety, and innovative food service delivery within correctional institutions. The company prides itself on fostering a supportive working environment that emphasizes teamwork, integrity, and professional growth, making it an employer of choice in this specialized sector.
The position available is that of a Cook Supervisor, which is a part-time, onsite role at Summit's correctional facility in Indiana. This role is integral to ensuring the smooth functioning of kitchen operations, maintaining compliance with safety and health regulations, and leading kitchen staff in delivering nutritious and timely meals to the facility’s residents. The Cook Supervisor will be responsible for supervising the cooking team, overseeing food preparation, managing inventory, and ensuring that all meals meet the company’s quality standards. The role demands a hands-on leader who can work efficiently under pressure, maintain strict hygiene standards, and promote a positive and cooperative kitchen environment. Being part of the corrections segment, the role also requires adherence to security protocols and collaboration with facility staff to maintain a safe workplace.
This position offers an excellent opportunity for culinary professionals who are looking to apply their skills in a unique environment that combines food service with correctional facility operations. Summit provides robust training and support to ensure that employees are equipped to meet the demands of their roles while advancing their careers. The part-time nature of the role allows flexibility, making it suitable for individuals seeking work-life balance while contributing to a vital service. In summary, the Cook Supervisor role at Summit is ideal for motivated individuals with culinary experience and supervisory skills who are committed to delivering high-quality food service in the corrections industry.
The position available is that of a Cook Supervisor, which is a part-time, onsite role at Summit's correctional facility in Indiana. This role is integral to ensuring the smooth functioning of kitchen operations, maintaining compliance with safety and health regulations, and leading kitchen staff in delivering nutritious and timely meals to the facility’s residents. The Cook Supervisor will be responsible for supervising the cooking team, overseeing food preparation, managing inventory, and ensuring that all meals meet the company’s quality standards. The role demands a hands-on leader who can work efficiently under pressure, maintain strict hygiene standards, and promote a positive and cooperative kitchen environment. Being part of the corrections segment, the role also requires adherence to security protocols and collaboration with facility staff to maintain a safe workplace.
This position offers an excellent opportunity for culinary professionals who are looking to apply their skills in a unique environment that combines food service with correctional facility operations. Summit provides robust training and support to ensure that employees are equipped to meet the demands of their roles while advancing their careers. The part-time nature of the role allows flexibility, making it suitable for individuals seeking work-life balance while contributing to a vital service. In summary, the Cook Supervisor role at Summit is ideal for motivated individuals with culinary experience and supervisory skills who are committed to delivering high-quality food service in the corrections industry.
Job Requirements
- high school diploma or equivalent
- prior cooking experience
- ability to supervise a team
- knowledge of food safety practices
- good communication skills
- ability to follow security guidelines
- availability to work part-time onsite
Job Qualifications
- high school diploma or equivalent
- prior experience in a supervisory role in food service
- knowledge of food safety standards
- strong leadership and communication skills
- ability to work in a fast-paced environment
- familiarity with correctional facility operations is a plus
Job Duties
- supervise kitchen staff and coordinate cooking activities
- ensure compliance with health and safety regulations
- monitor food preparation and presentation
- manage inventory and order supplies
- train and mentor kitchen employees
- maintain cleanliness and organization of kitchen
- adhere to security protocols within the facility
Job Location
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