Cook Supervisor

Summit, a leading brand within the correctional food service segment, is dedicated to providing nutritious and high-quality meals to correctional institutions across the United States. Operating primarily within correctional facilities, Summit ensures that incarcerated individuals have access to delicious, healthy food options at every meal, supporting both their physical health and positive social interactions during mealtimes. As part of Elior North America, a well-established company committed to diversity, inclusion, and employee growth, Summit upholds a standard of excellence in food service with a strong focus on operational efficiency and customer satisfaction within a unique and demanding environment.

The Cook Supervisor role at Summit's correctional facility in Woodstown, New Jersey, is a full-time, onsite position offering a compensation rate of $20.00 per hour. This position plays a pivotal role in the kitchen team, overseeing food preparation activities to ensure adherence to culinary standards, sanitation regulations, and meal service schedules. The Cook Supervisor will supervise and coordinate the kitchen staff, ensuring meals are prepared on time with appropriate portioning, appearance, and temperature, maintaining the highest quality standards. This role demands excellent leadership skills, culinary expertise, and the ability to thrive in a fast-paced and dynamic environment.

Key responsibilities include instructing and training kitchen employees on proper food service and sanitation techniques, managing multiple tasks efficiently, and maintaining a high level of customer service. Candidates must have at least one year of culinary experience in a quality, high-volume setting, with an emphasis on scratch cooking methods. Previous supervisory experience is required, as is a comprehensive understanding of culinary techniques and standards. Preferred qualifications include Food Handlers certification.

Summit and Elior North America pride themselves on fostering a supportive workplace culture that encourages the professional growth of their employees. The company’s benefits package includes medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, employee assistance programs, 401k plans, sick time, holiday pay for nine paid holidays, tuition reimbursement for full-time employees, and paid time off. Joining Summit means contributing to a vital aspect of correctional facilities while advancing your culinary and leadership career in a stable and rewarding environment.