Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental insurance plans
Job Description
Sundance Inn Health Center located in New Braunfels, TX, is a skilled nursing facility committed to providing high-quality long-term care services to its residents. As part of the Cantex Continuing Care Network, Sundance Inn emphasizes a culture centered on diversity, equity, and inclusion, valuing the unique contributions of each individual within the community. The center is dedicated to delivering comprehensive healthcare and nutrition services tailored to meet the needs of its patients, ensuring a supportive environment where residents can thrive. Cantex Continuing Care Network has a strong reputation for fostering respectful and inclusive workplaces and offers competitive benefits packages to... Show More
Job Requirements
- current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Qualifications
- current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Duties
- Prepares or directs preparation of food items on assigned or scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items or leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director or Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- complies with established policy, practices, and standards for food preparation
- log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- may assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
- instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director or Chef
- orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director
- determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department)
- assist in standardization of recipes to meet menu needs
- maintain portion control of foods served
- assist in checking food supplies on food order forms as they arrive from vendors
- as needed, unpack and store food and supplies as they arrive
- maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- prepare tray cards in the absence of the Nutrition Services Director, Chef, Ticket Aide
- ability to function as a team leader or role model
- has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it
- attends weekly in-services, understands, and complies with Patient Care Management Systems
- responsible for assuring patient or resident safety
- performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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