Cook - Subaru Park - Admin

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,355.21 - $36,634.80

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries, including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark prides itself on serving millions of guests daily with a strong commitment to quality, innovation, and sustainable practices. The company’s mission is deeply rooted in service, aiming to make a positive impact on employees, clients, communities, and the environment. At Aramark, diversity and inclusion are fundamental values, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, or... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Physical ability to perform tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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