Bloomingdale’s logo

Cook - Studio 59, Full Time - 59th Street

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $29.30
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
401k plan
Bonus opportunities
employee discount

Job Description

Bloomingdale's is a renowned American luxury department store known for its broad selection of high-end fashion, accessories, and home goods. As a part of Macy's, Inc., Bloomingdale's brings a unique blend of style, sophistication, and exceptional customer service to shoppers worldwide. Founded over a century ago, this iconic retailer continues to innovate and inspire the fashion community through its dedication to quality, trendsetting merchandise, and memorable in-store experiences. Bloomingdale's commitment to diversity, creativity, and collaboration fosters a dynamic workplace where employees are encouraged to share their ideas and contribute to the brand's ongoing success. Working at Bloomingdale's means joining a passionate team that values entrepreneurial spirit and inclusivity, empowering colleagues at every level to grow professionally and personally in a fun and supportive environment.

The Cook Professional role at Bloomingdale's is vital to enhancing the overall customer experience by delivering creatively prepared culinary dishes that match the brand's unique style and quality standards. This position plays an integral part in the department store's dining venues, where customers enjoy everything from quick snacks like the store's world-famous frozen yogurt to full-service meals. The Cook Professional collaborates closely with management to ensure that food preparation, ingredient selection, and presentation exceed customers' expectations, embodying Bloomingdale's mission of being "like no other store in the world."

In this role, you will have the opportunity to influence menu design by working with the Restaurant Manager and participate in crafting special event menus that bring fresh culinary trends to life within a retail environment. You are expected to be a motivating leader on the kitchen floor, inspiring your team to achieve excellence and deliver exceptional service consistently. The role requires flexibility to work various shifts including days, evenings, weekends, and holidays, reflecting the retail business's dynamic hours. Physical stamina is essential as the position demands prolonged periods of standing and moving within the kitchen and dining areas.

Bloomingdale's offers more than competitive pay; they provide a comprehensive benefits package from day one, including medical, dental, and vision insurance for eligible employees, as well as a 401(k) plan, paid time off, flexible holiday schedules, and opportunities for bonuses and career growth. Employees also enjoy discounts at both Bloomingdale's and Macy's stores, along with access to enhanced benefits like pet, home, and auto insurance. This role is perfect for someone passionate about culinary arts, motivated to provide exceptional dining experiences, and eager to be part of a vibrant team within a prestigious retail brand.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with restaurant manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Criteria

Experience

Mid Level (3-7 years)


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