Cook Steward

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $36.00 - $42.00

Benefits

comprehensive federal benefits package

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Life insurance

Employee Assistance Programs

Job Description

The position offered is aboard a hopper dredge under the Portland District, specifically on the hopper dredges Yaquina and Essayons. These specialized sea-going vessels play a crucial role in maintaining safe navigation channels for ships and other vessels by dredging and transporting dredged materials from ocean bars, fast-flowing rivers, and isolated harbors to designated open-water disposal sites. The Portland District is part of the U.S. Army Corps of Engineers, which manages and protects waterways and infrastructure vital to commerce, transportation, and environmental stewardship. This federal role supports the district's mission of ensuring safe and efficient waterways for maritime traffic.
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Job Requirements

Appointment may be subject to suitability or fitness determination by background investigation
Ability to lift heavy loads up to 45 pounds
Current US Coast Guard Merchant Mariner Credential, Steward's Department endorsement or higher
Transportation Worker Identification Card
Successful completion of pre-employment and annual physical examinations
Mandatory drug testing compliance
Must be able to work in high temperature environments
Must be able to climb ladders in all sea conditions
Must be able to exert moderate to heavy physical effort storage and handling supplies
Must possess color and depth perception
Must be a US citizen
Male applicants born after 1959 must register for selective service
Direct deposit of pay required
May require one year trial/probationary period

Job Qualifications

Ability or potential ability to take responsibility for completing an assignment
Experience as an informal group leader or leading a team to complete a project
Knowledge of materials, tools, and equipment used when cooking for groups
Ability to interpret instructions and specifications
Ability to lead or supervise
Ability to use and maintain tools and equipment
Dexterity and safety in the kitchen
Food service knowledge
Knowledge of appropriate work practices

Job Duties

Prepare and serve meals aboard a hopper dredge to all crew members
Prepare various meats such as poultry, fish, chops, steaks, roasts
Prepare vegetables and fruits by cutting, grinding, dicing, and slicing
Prepare soups, stews, gravies, and sauces
Bake bread, cakes, and pastries
Maintain all galley areas in a clean and orderly condition
Conduct personnel administration by assigning work to subordinates
Counsel employees regarding conduct, leave, benefits, and performance and initiate necessary disciplinary action

Job Location

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