Cook - St. Rose & Coronado

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Hiring Bonus
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Training for advancement

Job Description

Timbers is a well-established neighborhood bar and grill renowned for delivering a vibrant dining experience with an emphasis on exceptional bar food. Having been voted Best Bar Food for eight consecutive years, Timbers has successfully carved out a niche as a favorite local destination for delicious meals and excellent customer service. This reputation is a testament to the company’s commitment to quality, consistency, and community connection. As a company, Timbers values culinary talent, teamwork, and a passion for food, fostering an environment where employees can thrive and grow.

The role of the cook at Timbers is both exciting and demanding, offering a unique opportunity to contribute directly to the guest experience through the preparation of high-quality meals. The ideal candidate will join a fast-paced kitchen environment where strong cooking skills and the ability to perform under pressure are essential. Responsibilities include handling food preparation across breakfast, lunch, and dinner services, showcasing versatility and attention to detail. Timbers offers a competitive pay rate ranging from $15.50 to $16.50 per hour based on experience, complemented by various benefits such as a hiring bonus, medical, dental, and vision plans, paid time off, and training aimed at career advancement.

Working as a cook at Timbers means mastering a variety of culinary tasks, including frying, carving, steaming, and working with multiple cooking equipment such as fryers, broilers, and flat grills. A successful candidate will be capable of maintaining health and safety standards by adhering strictly to health department regulations, ensuring a clean and organized kitchen space, and collaborating effectively with team members to maintain smooth kitchen operations. This role demands a professional and outgoing attitude, a solid foundation of culinary experience, and a genuine commitment to enhancing every guest’s dining experience through excellent food preparation and presentation.

Job Requirements

  • professional and outgoing manner
  • 2 plus years of culinary experience
  • ability to work hands-on in a kitchen environment with multiple meal periods
  • handle high-volume productions including frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
  • proficiency with fryer, broiler, and flat grill
  • ability to prep, side work, clean, stock, and communicate well
  • adherence to health department regulations
  • valid health card

Job Qualifications

  • 2 plus years of culinary experience
  • ability to work hands-on in a kitchen environment with multiple meal periods
  • experience with high-volume food production
  • proficiency with fryer, broiler, and flat grill operations
  • strong communication skills
  • valid health card
  • professional and outgoing manner

Job Duties

  • prepare food to enhance the guest experience
  • work efficiently in a fast-paced kitchen environment
  • operate cooking equipment including fryer, broiler, and flat grill
  • prepare, side work, clean, and stock kitchen areas
  • handle frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
  • adhere to all health department regulations
  • communicate effectively with kitchen and service staff

Job Criteria

Experience

Mid Level (3-7 years)


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