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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Hiring Bonus
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Training for advancement
Job Description
Timbers is a well-established neighborhood bar and grill renowned for delivering a vibrant dining experience with an emphasis on exceptional bar food. Having been voted Best Bar Food for eight consecutive years, Timbers has successfully carved out a niche as a favorite local destination for delicious meals and excellent customer service. This reputation is a testament to the company’s commitment to quality, consistency, and community connection. As a company, Timbers values culinary talent, teamwork, and a passion for food, fostering an environment where employees can thrive and grow.
The role of the cook at Timbers is both exciting and demand... Show More
The role of the cook at Timbers is both exciting and demand... Show More
Job Requirements
- professional and outgoing manner
- 2 plus years of culinary experience
- ability to work hands-on in a kitchen environment with multiple meal periods
- handle high-volume productions including frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
- proficiency with fryer, broiler, and flat grill
- ability to prep, side work, clean, stock, and communicate well
- adherence to health department regulations
- valid health card
Job Qualifications
- 2 plus years of culinary experience
- ability to work hands-on in a kitchen environment with multiple meal periods
- experience with high-volume food production
- proficiency with fryer, broiler, and flat grill operations
- strong communication skills
- valid health card
- professional and outgoing manner
Job Duties
- prepare food to enhance the guest experience
- work efficiently in a fast-paced kitchen environment
- operate cooking equipment including fryer, broiler, and flat grill
- prepare, side work, clean, and stock kitchen areas
- handle frying, carving, and steaming of meats, fish, eggs, vegetables, and poultry
- adhere to all health department regulations
- communicate effectively with kitchen and service staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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