Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $42,384.00 - $62,472.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
paid leave
Retirement Plan
employee wellness program
Job Description
The California Conservation Corps (CCC) is a state department dedicated to the development and empowerment of young adults through public service, conservation efforts, and workforce development programs. Known for its commitment to inspiring youth, the CCC provides opportunities for meaningful employment and training in diverse fields, including environmental restoration, education, and culinary arts. The organization emphasizes leadership, excellence, and a strong sense of public duty while nurturing the professional and personal growth of its participants. Operating in various locations throughout California, the CCC is recognized as one of the premier youth programs focused on environmental and workforce development. Its central... Show More
Job Requirements
- High school diploma or equivalent
- Relevant cooking experience
- Ability to pass a medical clearance examination
- Willingness to work full-time in South Lake Tahoe
- Must be able to work in office and on-site
- Eligibility to work in the United States
- Ability to comply with California state employment regulations
Job Qualifications
- Experience in professional cooking or culinary arts
- Ability to instruct and mentor young adults
- Knowledge of food safety and sanitation practices
- Strong leadership and supervisory skills
- High school diploma or equivalent
- Willingness to work in an in-office, hands-on environment
- Compassion and patience for working with youth
Job Duties
- Assist in developing and managing a culinary arts program to inspire youth
- Teach young adults cooking techniques and food service skills
- Prepare and cook meals in a professional kitchen setting
- Maintain cleanliness and organization of kitchen and dining areas
- Supervise youth participants during culinary activities
- Ensure compliance with health and safety regulations
- Collaborate with other staff to enhance program effectiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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