Cook - Southwestern University

Georgetown, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

Employee Discounts

Retirement Plan

uniforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. The company proudly serves millions of guests every day, providing quality food experiences and maintaining clean, safe environments to enhance the day-to-day lives of people in various industries including education, healthcare, business, sports, and leisure. Rooted in service and united by its purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to creating a diverse and inclusive workplace where every employee has the opportunity to grow professionally and personally in a supportive environment.

Aramark is currently seeking passionate and dedicated Cooks to join their team. As a Cook at Aramark, you will play a vital role in bringing recipes to life through your culinary skills and creativity. Working with fresh ingredients and state-of-the-art equipment, you will be immersed in a dynamic culinary environment that goes beyond simple food preparation. This position allows you to experiment with different cuisines, flavors, and cooking techniques while adhering to established production guidelines and safety procedures. Your responsibilities will encompass preparing and cooking a variety of dishes including meats, vegetables, and other foods using methods such as baking, roasting, broiling, and steaming.

In addition to food preparation, Cooks at Aramark are expected to maintain a clean and sanitary work environment, safely operate kitchen utensils and equipment, and uphold excellent customer service standards by fostering a positive and professional demeanor towards guests and coworkers. Following food safety regulations and company policies is essential to this role, ensuring the storage and handling of ingredients meet health standards. This role may involve physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods, as well as the use of personal protective equipment when necessary. Aramark values employees who are adaptable and eager to acquire new skills, supporting continuous development and the achievement of both individual and company goals. With a strong focus on employee well-being, safety, and inclusivity, Aramark offers an enriching work environment where culinary passions can thrive alongside professional growth opportunities.

Job Requirements

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets