Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniforms Provided
Professional development opportunities
Supportive team environment
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a culture of service and commitment to excellence, Aramark strives to make a positive impact not only on its employees but also on its clients, communities, and the planet. The company is dedicated to fostering an inclusive work environment where every employee enjoys equal opportunities and can thrive irrespective of their background or identity. Aramark believes that a fulfilling career should nurture talent, inspire passion, and enable professional growth, making it an ideal place for... Show More
Job Requirements
- Experience as a cook or in a related role required
- basic knowledge of food safety regulations and cooking methods
- must be able to obtain food safety certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment when required
- good interpersonal and communication skills
- basic math and counting skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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