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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Whitsons Culinary Group is a renowned food service management company dedicated to providing exceptional dining experiences across various sectors including healthcare, education, and corporate settings. With a strong commitment to quality, nutrition, and service, Whitsons has established itself as a leader in the industry, focusing on nourishing the body and soul through carefully prepared meals. Their healthcare division is particularly focused on enhancing patient care through specialized nutrition that promotes healing and wellness. This holistic approach positions food not just as sustenance but as a vital component of the recovery process. The company prides itself on fostering a supportive work... Show More
Job Requirements
- Basic cooking knowledge
- Strong commitment to food safety and sanitation
- Dependable and caring attitude
- Good communication skills
- Comfort working in a clinical or patient-centered setting
- Passion for nourishing others
- Ability to complete required training
- Ability to lift and/or move up to 40 pounds
- Ability to stand for majority of the workday
- Ability to follow recipe procedures and cooking techniques
Job Qualifications
- High school graduate or equivalent
- ServSafe certification
- Local food safety certification if required by jurisdiction
- Ability to speak and read English
- Proficient in recipe procedures and cooking techniques
- Minimum 1-year professional culinary experience
- Positive and professional demeanor
- Strong communication skills
Job Duties
- Prepare and cook meals according to healthcare dietary guidelines and patient menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
- Adhere to food safety and sanitation standards
- Participate in paid training and continuous learning opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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