Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee meal discounts
Job Description
Koelsch Communities is a reputable organization dedicated to providing exceptional living environments and services for its residents. Known for its focus on quality and community well-being, Koelsch Communities operates senior living communities that emphasize compassionate care, safety, and nutritional excellence. As a well-established entity in the senior living sector, they prioritize maintaining a supportive and respectful environment for both residents and employees, fostering a culture of teamwork, professionalism, and continuous learning.
The role of the cook at Koelsch Communities is vital to the overall health and satisfaction of residents. This position involves more than just meal preparation; it requires ... Show More
The role of the cook at Koelsch Communities is vital to the overall health and satisfaction of residents. This position involves more than just meal preparation; it requires ... Show More
Job Requirements
- Must possess an upbeat, positive, flexible, and enthusiastic personality
- Must be honest and dependable
- Must maintain proper hygiene
- Must be professional in dress and presentation
- Must be willing to be active during entire work shift
- Must be able to effectively communicate verbally and in writing in Standard English
- Must be a mature individual
- Must possess ability to multi-task in a fast-paced environment
- Must have strong organizational skills
- Must be detail and teamwork oriented
- Must attend required in-services/workshops
- Must be drug-free and submit to urinalysis drug screening upon hire and routinely
- Must be able to pass a criminal background check
- Responsible for maintaining the integrity of Koelsch Communities
Job Qualifications
- Passed an approved food handler's or ServSafe course as required by county, state and/or community policy
- Positive and enthusiastic personality
- Strong organizational skills
- Ability to multi-task in a fast-paced environment
- Effective verbal and written communication skills in Standard English
- Ability to use good judgment and initiative in daily activities
- Detail oriented
- Teamwork oriented
Job Duties
- Prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
- Prepare special limited diets per policy and physician orders
- Identify menu errors and make appropriate corrections as needed and bring necessary changes to dietary supervisor's attention
- Properly store, date, and rotate food per food handling guidelines
- Follow kitchen cleaning schedule
- Relate to residents in a courteous, empathetic, and cooperative manner
- Keep environment safe and clean
- Perform other related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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