Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative approach to retail and dining services within airports across the United States. Established with a vision to enhance the traveler experience, Paradies Lagardère has grown into a leading provider of high-quality retail and dining options, offering passengers a comforting and memorable environment while they wait for their flights. The company prides itself on creating diverse and inclusive work environments, fostering a culture of respect, growth, and opportunity for all its associates. With a comprehensive portfolio of national brands and unique local concepts, Paradies Lagardère plays a vital... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to follow detailed recipes and production instructions
- Knowledge of food safety and sanitation regulations
- Ability to use knives, slicers, and kitchen equipment safely
- Strong attention to detail
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Strong understanding of food safety and sanitation practices
- Ability to follow detailed recipes and production instructions
- Ability to use kitchen equipment such as knives and slicers safely
- Good communication and teamwork skills
- Ability to maintain a clean and organized workspace
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
- Follow production prep list and keep accurate records
- Use knives, slicers, and kitchen equipment efficiently and safely
- Wash, slice, and peel items on prep list
- Store prepared food items safely and ensure they are properly date labeled
- Practice excellent food safety and sanitation practices and comply with all laws and regulations
- Maintain a clean and organized work environment free of safety hazards
Job Location
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