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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
on-demand pay
Paid Time Off
Pet insurance
Career advancement opportunities
403b Retirement Plan with Match
Job Description
Friendship Village is a premier Life Plan Community situated in St. Louis, dedicated to providing exceptional senior living experiences. Recognized for its warm and welcoming environment, the community supports active-minded senior adults with a wide array of amenities and services designed to promote independence, health, and well-being. Friendship Village prides itself on its commitment to quality care, a nurturing atmosphere, and a team-oriented workplace where employees feel valued and empowered. With a focus on fostering long-term relationships, the community emphasizes respect, compassion, and a resident-centered approach to service. This Life Plan Community not only offers residential options but also features... Show More
Job Requirements
- Ability to read and write in English
- Ability to perform basic arithmetic
- Ability to understand measurements
- Ability to follow written and oral instructions in English
- Minimum three years experience as a cook in relevant establishments
- Understanding of basic cooking methods
- Ability to plan and organize work
- Ability to interpret instructions, recipes, and standards
- Ability to work effectively with others
- Knowledge of kitchen equipment operation and maintenance
- Some knowledge of nutrition and diet
Job Qualifications
- High school diploma or equivalent
- Minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- Understanding of basic cooking methods
- Ability to plan and organize work effectively
- Ability to interpret instructions, recipes, specifications, and standards
- Ability to work collaboratively with others
- Knowledge of kitchen equipment operation and maintenance
- Basic knowledge of nutrition and diet
Job Duties
- Prepare food items as per standardized recipes including soups, stocks, sautéed, fried, and baked items
- Determine the amount and type of food and supplies required for daily menus
- Obtain supplies from storage areas in a timely manner for meal production
- Maintain cleanliness and organization of kitchen and workstations
- Follow nutrition, safety, and sanitary standards in food preparation and service
- Collaborate with other staff to ensure smooth kitchen operations
- Monitor kitchen equipment operation and maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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