Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Job Description
Hacienda Del Sol Guest Ranch Resort is an iconic luxury resort situated at the picturesque foothills of the Catalina Mountains in Tucson, Arizona. This historic resort balances timeless charm with exceptional service quality, making it a desirable destination for travelers seeking both relaxation and sophistication. Hacienda Del Sol offers its guests scenic accommodations, exquisite dining options, and rejuvenating spa services. The resort is recognized by Forbes for its exceptional service, reflecting its commitment to maintaining high standards in hospitality. As a prestigious establishment deeply rooted in the heritage of the region, Hacienda Del Sol prides itself on delivering experiences that... Show More
Job Requirements
- Previous professional cooking experience required
- Must have good knife skills
- Ability to meet cooking skill standards as established by Cook level
- Must be able to stand for long periods of time, walk, reach and bend
- Must be able to lift over 50 pounds occasionally
Job Qualifications
- Previous professional cooking experience required
- Must have good knife skills
- Ability to meet cooking skill standards as established by Cook level
- Must be able to stand for long periods of time, walk, reach and bend
- Must be able to lift over 50 pounds occasionally
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufacturers instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter