Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Service charge compensation
inclusive work environment
Career growth opportunities
supportive team culture
Job Description
Hacienda Del Sol Guest Ranch Resort is an iconic luxury resort nestled at the foothills of the scenic Catalina Mountains in Tucson, Arizona. Renowned for its historic charm, the resort offers guests a memorable experience through its beautifully appointed guest rooms, exquisite dining options, and rejuvenating spa services, all delivered with a high standard of hospitality recognized by Forbes Recommended service. Established as a premier destination, Hacienda Del Sol Guest Ranch provides a unique blend of old-world southwestern ambiance alongside modern luxury amenities, making it an exceptional place for travelers seeking comfort, relaxation, and genuine service excellence. The resort prides... Show More
Job Requirements
- Previous professional cooking experience
- good knife skills
- ability to meet cooking skill standards as established by Cook level
- physical ability to stand for long periods, walk, reach and bend
- must be able to lift over 50 pounds occasionally
Job Qualifications
- Previous professional cooking experience
- good knife skills
- ability to meet cooking skill standards as established by Cook level
- physical ability to stand for long periods, walk, reach and bend
- capability to lift over 50 pounds occasionally
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- arrange sauces and supplementary garnishes for allocated station
- cover, date and correctly store all bits and pieces and food prep items
- notify Chef in advance of likely shortages
- serve menu items compliant with established standards
- use food preparation tools in accordance with manufacturers instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain a prepared and sanitary work area at all times
- keep the work area fresh all through the shift
- make sure all storage areas are tidy and all products are stored appropriately
- constantly use safe and hygienic food handling practices
- return dirty food preparation utensils to the appropriate areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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