Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Service charge tips
Opportunity for advancement
Job Description
Hacienda Del Sol Guest Ranch Resort is a historic luxury resort nestled at the foothills of the Catalina Mountains in Tucson, Arizona. Renowned for its scenic guest rooms, exquisite dining options, and rejuvenating spa services that have earned Forbes Recommended status, Hacienda Del Sol offers a unique blend of southwestern charm and modern luxury. The resort caters to guests seeking a tranquil and luxurious escape, combining stunning natural surroundings with high-quality service and amenities. As a well-established destination, Hacienda Del Sol prides itself on creating memorable experiences through exceptional hospitality. The resort’s dedication to guest satisfaction is reflected in its... Show More
Job Requirements
- High school diploma or equivalent
- Previous professional cooking experience
- Basic knowledge of food safety and hygiene practices
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong attention to detail and ability to follow instructions
- Good communication skills
- Must be at least 18 years old
Job Qualifications
- Previous professional cooking experience required
- Must have good knife skills
- Ability to meet cooking skill standards as established by Cook level
- Must be able to stand for long periods of time, walk, reach and bend
- Must be able to lift over 50 pounds occasionally
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter