Cook (Skill Levels I, II, III)

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Hacienda Del Sol Guest Ranch Resort is an iconic luxury resort nestled at the foothills of the Catalina Mountains in Tucson, Arizona. Steeped in history and renowned for its stunning scenic guest rooms, exquisite dining options, and rejuvenating spa services, the resort holds a reputation for delivering exceptional hospitality with Forbes Recommended service. The resort embraces its legacy while offering guests a serene retreat surrounded by natural beauty and Southwestern charm. With an unwavering dedication to quality and customer satisfaction, Hacienda Del Sol provides an unparalleled experience that captivates guests from around the world.

This position is fo... Show More

Job Requirements

Previous professional cooking experience required
Good knife skills
Ability to meet cooking skill standards as established by Cook level
Physical ability to stand for long periods, walk, reach and bend
Ability to occasionally lift over 50 pounds

Job Qualifications

Previous professional cooking experience required
Must have good knife skills
Ability to meet cooking skill standards as established by Cook level
Must be able to stand for long periods of time, walk, reach and bend
Must be able to lift over 50 pounds occasionally

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufacturers instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh throughout the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: