Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Equal opportunity employer
safety training
Professional development opportunities
competitive pay
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across multiple industries. The company operates with a 360-degree service approach, collaborating through its Global Planning, Global Sales, and Hospitality service divisions to guarantee success in diverse verticals including professional sports, collegiate athletics, entertainment, attractions, international markets, and conventions. With leadership boasting over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends' intellectual property lies in its people. Their expertise and genuine understanding from various vantage points—team, business, and athletic departments—fuel their passion for crafting innovative solutions for their partners.
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Job Requirements
- High school diploma or GED
- Two to four years relevant food service experience
- Ability to maintain cleanliness and sanitation
- Physical ability to stand, kneel, lift 30 pounds, carry, push, walk, and bend
- Ability to read and comprehend instructions
- Basic English language proficiency
- Willingness to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Ability to follow safety protocols
- Professional appearance and hygiene
- Ability to work under pressure and adapt quickly
- Punctuality and dependability
Job Qualifications
- High School Diploma or GED equivalent
- Culinary arts degree or certificate preferred
- Two to four years experience in fast-paced restaurant, catering, or relevant food service
- Proactive, self-motivated, organized with good prioritization skills
- Familiarity with sanitation procedures
- Ability to work under pressure and adapt to changing situations
- Punctual and dependable
- Ability to read and retain recipes, prep lists, menus, and signage
- Basic math skills
- Ability to speak and read basic English
- Strong teamwork skills in stressful environments
- Ability to maintain personal hygiene and well-groomed appearance
- Physical stamina to stand, kneel, lift at least 30 pounds, carry items, push carts, walk briskly, and bend
- Experience working in fast-paced professional kitchens in close quarters
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Report for scheduled events on time and promptly to assigned areas
- Fulfill assigned opening and closing duties
- Report to direct supervisor for prep lists and timelines
- Carry out assigned tasks timely and safely using correct recipes
- Maintain walk-in coolers, reach-ins, dry storage, and all work areas
- Demonstrate extensive knowledge of all menus including specials
- Communicate effectively with supervisors, attendants, runners, chefs, and management
- Work collaboratively with fellow associates and other service departments
- Maintain a clean, sanitary, and orderly kitchen environment
- Complete closing duties and checkout with manager or supervisor
- Be aware of kitchen layout and back of house areas and direct staff and guests accordingly
- Be aware of other food and beverage outlets within the venue
- Adapt to reassignment to different locations as venue needs arise
- Work a flexible schedule including days, nights, weekends, and holidays
- Follow safety policies, procedures, and complete relevant safety training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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