Cook Shift Coordinator

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.95 - $26.38

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

Education Assistance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

Intermountain Health American Fork Hospital is a well-established healthcare facility located in American Fork, Utah, that prides itself on delivering exceptional patient care and supporting the health and well-being of the communities it serves. As part of the larger Intermountain Health system, the hospital embraces a culture of wellness, emphasizing the physical, mental, and emotional health of both patients and staff. The organization is committed to fostering a supportive work environment that promotes growth, inclusivity, and continuous learning. It offers competitive wages, a generous benefits package, and a workplace that values diversity, equity, and inclusion.

The Cook Lead position at ... Show More

Job Requirements

High school diploma or equivalent
Food Handler Permit or ServSafe certification required by first day of work
Ability to work flexible schedule including weekends
Physical ability to lift and carry up to 50 pounds
Ability to remain standing for long periods
Ability to tolerate temperature extremes and cleaning chemicals
Ability to communicate effectively and understand spoken information
Ability to utilize manual dexterity for equipment operation
Three or more years of relevant cooking experience preferred

Job Qualifications

Food Handler Permit or ServSafe certification required by first day of work
ServSafe certification to be obtained within 90 days if not current
Three or more years of experience as a Cook in healthcare or restaurant setting preferred
Ability to read and communicate effectively in English
Ability to work independently and as part of a team
Knowledge of safe food handling techniques
Ability to prioritize workflow, use timelines, and meet deadlines
Customer service experience preferred
Understanding of modified diets and preparation techniques preferred
Experience with commercial cooking equipment preferred

Job Duties

Plan, prepare, and cook foods for cafe, patient, and catering settings
Lead culinary team in the absence of other leadership
Follow recipes and instructions for food preparation
Maintain organized and sanitary work environment
Maintain proper quantities of production and product rotation
Interact with customers in various venues
Deliver patient meals, cashier, stock supplies, and operate ware-washing machines
Provide after-hours supervision when supervisor or chef is absent

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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