Cook Shift Coordinator

Intermountain Health American Fork Hospital is a well-established healthcare facility located in American Fork, Utah, that prides itself on delivering exceptional patient care and supporting the health and well-being of the communities it serves. As part of the larger Intermountain Health system, the hospital embraces a culture of wellness, emphasizing the physical, mental, and emotional health of both patients and staff. The organization is committed to fostering a supportive work environment that promotes growth, inclusivity, and continuous learning. It offers competitive wages, a generous benefits package, and a workplace that values diversity, equity, and inclusion.

The Cook Lead position at Intermountain Health American Fork Hospital presents a dynamic and vital role within the Culinary Services department. This full-time role, typically scheduled for 40 hours per week with 8-hour shifts including variable shift assignments primarily from 12:00 pm to 8:30 pm, requires a driven culinary professional who can not only prepare and cook foods for multiple settings like the cafeteria, patient meals, and catering services but also lead the culinary team in the absence of other leadership staff. The pay rate ranges from $19.95 to $26.38 per hour, depending on the candidate's experience, underscoring the value placed on expertise and skill.

The individual in this position plays a critical leadership role by ensuring the smooth operations of the culinary team when supervisors or chefs are not present, providing after-hours supervision, resolving immediate issues, and escalating concerns strategically. Responsibilities include following established recipes and instructions meticulously to maintain high-quality food production, preparing large-scale production items and specialty meals, and ensuring all work areas adhere to strict standards of cleanliness and sanitation. The Cook Lead also manages inventory through proper product rotation and maintains organized workspaces to optimize efficiency.

This position requires interaction with a diverse clientele, including patients, retail customers, and catering recipients. The ability to communicate effectively, provide exceptional customer service, and operate cooking equipment safely and efficiently is critical. Additionally, the Cook Lead may undertake ancillary duties such as delivering patient meals, cashiering, stocking supplies, and operating both manual and automatic ware-washing machines.

The role demands flexibility and commitment, as scheduling will include weekend rotation and variable working hours to support the department's business needs. Intermountain Health emphasizes a culture of wellness, recognizing the physical and mental demands of culinary professionals in a healthcare environment and offering a comprehensive benefits package that includes medical, dental, vision coverage, and education assistance, aimed at supporting employees' overall health and career development.

Intermountain Health is an equal opportunity employer that values diversity in all its forms. The organization incorporates innovative tools like the AI platform HiredScore to enhance the recruitment process, ensuring fairness and a positive candidate experience, while rigorously protecting applicant data privacy.

Joining Intermountain Health American Fork Hospital in the Cook Lead role means becoming an integral part of a community dedicated to health, leadership, and operational excellence in culinary services within a vibrant healthcare environment. It offers a unique opportunity for culinary professionals passionate about working within healthcare settings to advance their careers, lead teams, and contribute directly to patient and customer satisfaction by delivering nutritious, tasty, and safely prepared meals.