Cook-Sheraton Philadelphia Airport

This opportunity is with a well-established hospitality entity, specializing in providing exceptional dining experiences within a hotel, resort, or restaurant environment. The organization prides itself on maintaining high standards of culinary excellence and service quality to ensure guest satisfaction. Known for its commitment to operational efficiency and a team-centered workplace culture, the establishment fosters professional growth and development among its culinary staff. Joining this company means becoming part of a dynamic team dedicated to delivering memorable experiences through culinary innovation, meticulous preparation, and a positive work environment. A foundational element of this company’s success is its emphasis on food safety, cleanliness, and consistent quality across its menu offerings.

The role being offered is that of a Lead Line Cook, an essential position within the kitchen brigade responsible for overseeing the preparation and execution of menu items in compliance with established recipes and yield guides. This position will require both culinary skill and leadership abilities, as you will be directing, training, and monitoring the performance of Line Cooks under your supervision. Beyond culinary execution, you will be tasked with maintaining the organization, cleanliness, and sanitation of work areas and equipment to meet health and safety regulations. Preparation and delegation of production and prep work will be part of your daily responsibilities, along with adapting shift priorities as operational needs evolve. Your role will also include managing mis en place, tools, and supplies, ensuring the workstation is fully prepared before service and properly closed down after. Coordination with the Sous Chef regarding supply requisition will ensure that kitchen operations run smoothly without interruption. This role offers a starting pay of $18.00 per hour and is ideal for experienced culinary professionals who thrive in fast-paced, team-oriented environments, enjoy mentoring others, and personify strong work ethics and initiative. This job demands flexibility, including willingness to work varying schedules such as nights, weekends, and holidays to accommodate the operational tempo.