Cook - Shelby County TN

Memphis, TN, USA|

Job Overview

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by their purpose, Aramark strives to achieve excellence not only for their customers but also for their employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity is respected, and every individual is encouraged to grow, bringing their unique talents and passions to the table. At Aramark, equal employment opportunities are guaranteed, promoting a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. This inclusive culture underpins Aramark's commitment to social responsibility and sustainable business practices.

The Cook role at Aramark offers an exciting opportunity for culinary enthusiasts who have a passion for cooking and creativity. As a Cook, you will be a vital part of a dynamic team dedicated to bringing recipes to life with fresh ingredients and state-of-the-art kitchen equipment. This position is more than basic food preparation; it encourages experimentation with diverse cuisines, flavors, and cooking styles. Aramark emphasizes the safety and well-being of its employees by enforcing production guidelines and safety procedures designed to create a secure and supportive work environment. This role blends the art of cooking with the discipline of food safety management, allowing you to develop new skills and grow personally and professionally. The position requires hands-on preparation of meals by measuring, weighing, mixing, chopping, and trimming ingredients to ensure quality and consistency. You will also handle various kitchen utensils safely and operate equipment such as ovens, stoves, slicers, and mixers. Cooking methods like baking, roasting, broiling, and steaming will be part of your daily tasks, along with food presentation skills like garnishing and portioning. Maintaining cleanliness, sanitization, and adherence to food safety and sanitation policies is paramount in this role, ensuring that all food storage and handling meet stringent standards. Working at Aramark also means delivering excellent customer service with a positive attitude towards guests and team members alike. This role may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing, along with the use of personal protective equipment and uniforms. By joining Aramark as a Cook, you not only get to pursue your culinary passion but also join a company committed to your development, well-being, and career growth in a supportive and diverse environment.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles and safety regulations
Ability to acquire food safety certification
Basic math skills
Good communication skills
Ability to handle physical demands such as lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets