Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Benefits
health insurance including medical, dental, and vision insurance
Life, disability, accident, and critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick, vacation and birthday leave
Career development programs and opportunity for advancement
Charitable and philanthropic opportunities
free shift meal
Job Description
MorningStar Senior Living is a renowned provider of senior care services dedicated to enriching the lives of its residents with compassion, dignity, and respect. As a prominent company in the senior living industry, MorningStar Senior Living offers various communities focused on providing a welcoming, supportive, and vibrant atmosphere for older adults. The company emphasizes a culture of servant leadership and transformative care, aiming to create a heartfelt experience for both residents and employees. MorningStar Senior Living believes in fostering an environment where employees are valued and inspired to make a significant difference in the lives of the resident-heroes they serve.Show More
Job Requirements
- High school diploma preferred
- ability to read and write English
- previous experience in dietary department of health care facility preferred
- knowledge of food preparation and cooking techniques
- understanding food safety and proper food handling
- ability to work full-time
- willingness to comply with federal and state regulations and company policies
- availability for schedule discussion during interview with no late nights
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- high school diploma preferred but minimum ability to read and write English
- previous experience in the dietary department of health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes, but make independent decisions in line with current experience
- understand importance of proper food-handling techniques and hazards of improper food handling
- be familiar with seasoning and cooking time required
- be aware of cooking characteristics of various cuts of meats, fish and fowl
- estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
Job Location
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