Cook Senior Living Community

Bedford, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

8 holidays and 3 floating holidays

Discounted Meal Program

Paid Training and Company-provided Uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

Medical, Vision and Dental Benefits

Tuition Reimbursement Program

Vacation and Health and Wellness Paid Time Off

Job Description

Benchmark at Bedford Falls is a distinguished community known for its commitment to providing exceptional living experiences through quality care and hospitality. As part of Benchmark Senior Living, this location upholds the company’s dedication to creating warm, vibrant environments where residents feel valued and supported. Benchmark Senior Living is recognized nationwide as a leader in senior residence management, combining compassionate service with high standards for health, safety, and customer satisfaction. The company emphasizes growth, stability, and work-life balance for its employees, making it a preferred workplace for individuals looking to build meaningful careers in healthcare and hospitality services.

Benchma... Show More

Job Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively
Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Location

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