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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned company specializing in food, beverage, and retail services, operating within over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a leader in delivering unparalleled culinary experiences that combine creativity, custom strategies, and impeccable service. Levy's involvement extends to major stadiums, arenas, and other entertainment venues, offering guests memorable food and beverage options in dynamic settings. They emphasize diversity, inclusion, and innovation, aiming to create inclusive workplace environments where employees can flourish. Levy is part of Compass Group USA, a global... Show More
Job Requirements
- high school diploma or equivalent
- ability to work part-time on a seasonal basis between April and September
- basic cooking skills and knowledge of food safety
- capacity to stand for extended periods
- willingness to follow safety protocols including proper glove and shoe use
- good communication skills
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced environment is advantageous
- knowledge of food safety regulations and standards
- ability to work in a team and communicate effectively
- commitment to maintaining hygiene and cleanliness standards
- willingness to follow company policies including safety protocols
- ability to work flexible seasonal hours from April to September
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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