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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.46 - $28.86
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) with Company Match
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a renowned wine company located in Napa, California, known for producing premium quality wines with a rich heritage and commitment to sustainability and innovation. Established with a vision to create exceptional wines, Delicato Family Wines combines traditional winemaking techniques with modern technology to deliver outstanding products that delight wine enthusiasts worldwide. The company's dedication to excellence, quality, and environmental stewardship has helped it grow into one of the leading wine producers in the region. Employees at Delicato enjoy a supportive work environment that fosters teamwork, continuous improvement, and personal growth, contributing to a culture of high... Show More
Job Requirements
- High School diploma or GED equivalent
- prior kitchen experience preferred
- ServSafe® Certification required
- TIPS Certification or Certified within 90 days of employment
- ability to work in a fast-paced kitchen environment
- must wear closed toed shoes
- ability to follow safety and sanitation procedures
- capacity to work in close quarters and under varying temperature conditions
- willingness to wear personal protective equipment
- strong communication skills
- commitment to teamwork and safety adherence
Job Qualifications
- High School diploma or GED equivalent or equivalent experience
- prior kitchen experience preferred
- ServSafe® Certification required
- TIPS Certification or Certified within 90 days of employment
- understanding of use, operations, and care for all kitchen equipment
- knowledge of knife skills and cooking terms
- good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- knowledge of sanitation rules
Job Duties
- Prepares food according to recipe and restaurant specifications in a timely and efficient manner
- follows Chef’s direction to manage all aspects of assigned station
- checks station from prep lists and verbal communication to set priorities for shift
- sets up station according to menu needs and ensure readiness for service time
- prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
- performs correct cooking techniques
- brings any problems or shortages to the chef’s attention
- each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
- maintains an organized and clean work area at all times
- observes good sanitation practices and safety procedures
- wears gloves when possible
- unpacks and stocks kitchen deliveries
- checks out with chef daily before leaving shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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