Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
benefits
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Canteen is a recognized leader in the foodservice industry, specializing in combining food, service, and innovative technology to create exceptional workplace dining solutions. As a part of Compass Group, one of the global leaders in foodservice management, Canteen is committed to offering break time solutions that boost employee satisfaction and connectivity within workplaces. The company provides an extensive range of services including office coffee and snack delivery, markets, unattended retail, and culinary offerings. Canteen’s approach is built on delivering outstanding customer experiences by integrating industry-leading technology and tailor-made service strategies designed to meet the diverse needs of its clients and... Show More
Job Requirements
- Two years of prior cooking experience is preferred
- Willing to train
- Ability to work Monday through Friday, 6:30 am to 2:30 pm on a seasonal schedule
- Ability to adhere to food safety and sanitation standards
- Ability to maintain cleanliness and organization in the kitchen
- Ability to follow company safety protocols including the use of protective equipment
- Must be able to perform essential functions of the position safely
- Availability to work at Central Piedmont Community College Main Campus in Charlotte, North Carolina
- Must complete online application
Job Qualifications
- Two years of prior cooking experience is preferred
- Ability to prepare food in accordance with standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to maintain a clean and safe kitchen environment
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team-oriented environment
- Willingness to follow company policies and safety protocols
- Basic culinary skills and willingness to learn
- Ability to handle kitchen equipment properly
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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