Cook-SBM- ALF

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

St. John of God Ministry is a reputable healthcare organization dedicated to extending the healing mission of Jesus through exceptional hospitality and care. Known for its commitment to improving the health and quality of life of the communities it serves, the Ministry operates with a foundation built upon core values such as hospitality, respect, quality, and responsibility. These principles guide every employee in their work to create a welcoming, respectful, and high-quality service environment that honors the dignity and needs of each resident.

The Ministry is currently seeking a Cook for its Food Services Department located at 2468... Show More

Job Requirements

Must be able to perform each essential duty and responsibility satisfactorily
high school diploma or equivalent
experience in cooking at a Skilled Nursing Facility and/or an Assisted Living Facility
experience in preparation of therapeutic diets
must have Food Handlers Card/ServSafe Certificate
ability to read and understand English to follow menu specifications and check in orders
ability to keep all required certificates and/or licenses current
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to follow safety precautions when handling sharp knives, slicing, and institutional equipment to prevent injuries
knowledge of safe food handling
good interpersonal communication skills to instruct others

Job Qualifications

Must be able to perform each essential duty and responsibility satisfactorily
high school diploma or equivalent, or one to three months related experience and/or training
experience with cooking at a Skilled Nursing Facility and/or an Assisted Living Facility
experience in preparation of therapeutic diets
must have Food Handlers Card/ServSafe Certificate, knowledge of safe food handling
ability to read and understand English to follow menu specifications and check in orders, to follow safety rules, company/departmental policies and procedures

Job Duties

Follows daily cleaning schedule and work assignments
reviews menu and determines types, quantities of food items to be prepared for residents and special functions
handles, stores, and serves food in safe and sanitary manner, discards leftover per policy and procedures
prepares and serves meal with proper quantity and correct portion size according to menu and standardized recipes
understands and follows color coding and abbreviations of tray cards, abbreviations of therapeutic menus and tableware
understands and adheres to proper cooling policy and procedure when handling potentially hazardous food
checks and records food temperature to ensure the temperature is in compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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